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Baileys French Toast

Baileys French Toast

This grown-up Baileys French toast features Baileys Irish cream, offering a unique flavor and sophistication, perfect for the holiday season.
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Irish
Servings 4 slices
Calories 396 kcal

Equipment

  • large sheet pan
  • large skillet or griddle

Ingredients
  

  • 4 large eggs
  • ¾ cup Baileys Irish Cream
  • ¼ cup milk
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 8 slices brioche or challah bread ¾-1 inch thick
  • 2 tablespoons butter for frying

Instructions
 

  • In a large sheet pan, thoroughly whisk together the eggs, Baileys Irish cream, milk, brown sugar, and cinnamon.
  • Arrange the bread in the egg mixture in a single layer and soak for at least 15 minutes, carefully flipping halfway through. If you wish, you can soak it overnight.
  • Heat a large skillet or griddle to medium heat. Coat with butter and in batches cook the bread for 3-4 minutes on each side or until golden brown and crispy.
  • Serve warm topped with your choice of butter, powdered sugar, whipped cream, and/or syrup.

Notes

You may refrigerate leftover French toast in an airtight container for one day or freeze it for up to three months.

Nutrition

Serving: 2slicesCalories: 396kcalCarbohydrates: 33gProtein: 9gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 232mgSodium: 239mgFiber: 1gSugar: 22g
Keyword Baileys, Baileys French Toast, Brunch, French Toast, Holiday Recipe
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