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Baked Dijon Salmon

Baked Dijon Salmon

This Baked Dijon Salmon features a mustard crust that enhances the flavor of fresh salmon fillets, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 fillets
Calories 422 kcal

Equipment

  • oven

Ingredients
  

  • ¼ cup butter melted
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 ounces salmon fillets
  • salt to taste
  • pepper to taste
  • 1 whole lemon for garnish

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Stir together butter, mustard, and honey in a small bowl. Set aside.
  • Mix together bread crumbs, pecans, and parsley in another bowl.
  • Brush each salmon fillet lightly with honey mustard mixture.
  • Sprinkle the tops of fillets with bread crumb mixture.
  • Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition

Serving: 1filletCalories: 422kcalCarbohydrates: 18gProtein: 24gFat: 29gSaturated Fat: 10gCholesterol: 97mgSodium: 480mgPotassium: 500mgFiber: 2gSugar: 7gVitamin C: 27mgCalcium: 53mgIron: 1mg
Keyword baked, dijon, fish, Healthy, salmon, Seafood
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