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Baked Feta Eggs

Baked Feta Eggs

These Baked Feta Eggs are a creamy and tasty breakfast option made in less than 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 3 servings
Calories 320 kcal

Equipment

  • 8 x 8 Baking Dish
  • Redmond Real Salt

Ingredients
  

Dairy

  • 100 grams feta cheese

Oils

  • 1 drizzle olive oil

Eggs

  • 8 large eggs

Seasonings

  • salt to taste
  • pepper to taste

Instructions
 

Preparation Steps

  • Preheat the oven to 400F (200C).
  • Add the block of feta to the middle of an 8 by 8 inch baking dish. Drizzle the dish and feta with olive oil.
  • Crack the eggs into the baking dish (around the block of feta), and season with salt and pepper to taste.
  • Bake for 20-22 minutes or until the eggs have set.
  • Take the baking dish out of the oven and stir the warm feta together with the eggs.
  • Serve on toast, in pitas, for sandwiches, or on the side of bacon/sausage for breakfast!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 526mgSodium: 569mgPotassium: 205mgSugar: 0.5gVitamin A: 861IUCalcium: 239mgIron: 3mg
Keyword 3 ingredients, baked feta eggs, Breakfast, feta eggs, healthy breakfast
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