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Baked Sweet Potato

Baked Sweet Potato

Learn how to bake sweet potatoes with this simple recipe for a delicious side dish or meal.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 potatoes
Calories 112 kcal

Equipment

  • baking sheets

Ingredients
  

Sweet Potatoes

  • 4 units Sweet Potatoes Medium-sized

Toppings

  • to taste Butter or vegan butter
  • to taste Sea salt
  • to taste Chives
  • to taste Greek yogurt or tzatziki
  • to taste Guacamole
  • to taste Creamy avocado cilantro lime dressing

Instructions
 

Baking

  • Preheat the oven to 425°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.
  • Serve with desired toppings.

Notes

Serve the baked sweet potatoes as a side dish or stuff them with your favorite fillings.

Nutrition

Serving: 1potatoCalories: 112kcalCarbohydrates: 26gProtein: 2gFat: 0.1gSodium: 55mgPotassium: 950mgFiber: 4gSugar: 5gVitamin A: 19218IUVitamin C: 22mgCalcium: 40mgIron: 0.8mg
Keyword Baked Sweet Potato, healthy side dish, stuffed sweet potatoes, sweet potatoes, vegan recipe
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