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Banana Pecan Cream Pie

Banana Pecan Cream Pie

Banana Pecan Cream Pie offers a delightful taste of comfort with layers of bananas, homemade whipped cream, banana pudding, and pecans.
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Prep Time 20 minutes
Refrigeration Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 279 kcal

Equipment

  • mixing bowl
  • Pie dish

Ingredients
  

Filling Ingredients

  • 2-3 medium bananas sliced
  • 6 oz graham cracker pie crust
  • 4 servings INSTANT Banana Cream pudding package
  • 2 cups milk
  • 1 and ¼ cup Homemade Whipped Cream see notes
  • 1 cup chopped or whole pecans pieces

Instructions
 

Preparation Steps

  • Layer the sliced bananas on the bottom of the graham cracker crust.
  • In a medium bowl, mix the banana cream pudding and the milk. Stir in ¼ cup of the whipped cream. Mix until everything is well combined.
  • Pour the pudding mixture over the sliced bananas. Refrigerate for 15 minutes.
  • Spread the rest of the whipped cream on top of the set pudding.
  • Place the chopped pecans on top.
  • Refrigerate until ready to serve.

Notes

For our family's recipe for homemade whipped cream, click [HERE](https://cookingwithlibby.com/2015/09/whipped-cream-homemade.html).

Nutrition

Serving: 1pieceCalories: 279kcal
Keyword Banana Pecan Cream Pie, Banana Pie, Cream Pie, Dessert Recipe, Easy Pie, Pecan Pie
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