Preparation

• Preheat the oven to 450 degrees F.
• Pat the salmon dry and remove the skin. Cut between skin and flesh with a sharp knife.
• Cut salmon into 1-1.5 inch chunks and place in a large mixing bowl.
• Mix mayonnaise, seasonings, and garlic paste together in a small bowl, then season the salmon with garlic salt and black pepper.
• Add the mayo mixture to the salmon bites ensuring they are coated, then spread on a baking sheet in a single layer.
• Roast for 10 minutes and then broil for 2-3 minutes until golden brown.
• Whisk together the bang bang sauce ingredients while the salmon cooks, then drizzle sauce on top when finished.