Add the ground beef to a hot skillet and brown it over medium high heat. Use a wooden spoon or spatula to break up the beef as it cooks. Once the beef has browned, add the garlic and cook for another two minutes.

Transfer browned ground beef and garlic to a slow cooker. Add the carrots, sliced bell pepper, and chopped green onions (reserve some to use as garnish).

Mix the soy sauce, brown sugar, and beef stock in a small bowl then pour it over the beef mixture. Stir to combine.

Slow cook on low setting for 4-6 hours.

30 minutes before the end of cooking time, add two packages of dry ramen noodles. Bury them in the sauce so that they are covered.

Cook on low for another 30 minutes, or until the noodles have softened. Stir them around, then portion them out into bowls.

Garnish with sesame seeds and reserved green onions.