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–+ servings
Blueberry Muffins

Blueberry Muffins

Moist, fluffy, and packed with juicy berries, these easy blueberry muffins are a delicious breakfast treat!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing Bowls
  • whisk

Ingredients
  

For the muffins

  • 1.75 cups all-purpose flour spooned and leveled, plus more for the blueberries
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cups whole milk Greek yogurt
  • 0.75 cups cane sugar
  • 2 large eggs
  • 0.33 cups vegetable oil
  • 0.25 cups milk
  • 2 teaspoons vanilla extract
  • 1.5 cups blueberries

Crumble Topping

  • 0.5 cups all-purpose flour spooned and leveled
  • 0.33 cups brown sugar
  • 0.25 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter cubed

Instructions
 

Instructions

  • Preheat the oven to 400°F. Lightly oil or spray a 12-cup muffin tin or line it with muffin liners.
  • Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Use your hands or a fork to work in the butter until the mixture is crumbly. Set aside while you make the muffin batter.
  • Make the muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.
  • In a small bowl, toss the blueberries with 0.5 teaspoon flour.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Fold in the blueberries. Use a ⅓-cup measuring cup to divide the batter among the muffin cups. Evenly sprinkle with the crumble topping.
  • Bake for 17 to 20 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, do not overmix the batter to keep muffins light and fluffy.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword baking, blueberry muffins, Breakfast, dessert, Easy Recipes, muffins
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