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Broccoli Cheese Casserole Recipe

Broccoli Cheese Casserole Recipe

A delightful Broccoli Cheese Casserole that is an easy-to-prepare, crowd-pleasing side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 254 kcal

Equipment

  • steaming basket
  • 8x8-inch baking dish
  • mixing bowl

Ingredients
  

  • 4 cups chopped broccoli
  • 10 ounces cream of chicken soup
  • 1 cup mayonnaise or miracle whip, can substitute Greek yogurt or sour cream
  • ¼ cup butter melted (½ stick)
  • 2 large eggs slightly beaten
  • ½ medium yellow onion finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups extra sharp cheddar cheese
  • ½ sleeve Ritz crackers crushed

Instructions
 

  • Preheat oven to 350°F
  • Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  • Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  • Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  • Add ¾ cup of cheese to broccoli mixture and mix well.
  • Spray a 8x8 square casserole dish with cooking spray.
  • Pour entire contents into an 8x8" square baking dish.
  • Top with remaining ¾ cup of cheese and Ritz crackers.
  • Bake for 30 minutes or until cheese is melted and top is golden.

Notes

This casserole can be made ahead of time and baked just before serving.

Nutrition

Serving: 1pieceCalories: 254kcalCarbohydrates: 15.9gProtein: 4.4gFat: 20.2gSaturated Fat: 6.3gCholesterol: 72mgSodium: 689mgFiber: 1.4gSugar: 3.5g
Keyword Broccoli Cheese Casserole, casserole, comfort food, easy recipe, Family Favorite, vegetable dish
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