Brown Sugar Peach Cobbler
Brown Sugar Peach Cobbler features warm brown sugar and cinnamon, making it a delightful dessert best served with ice cream.
Equipment
- oven
- 9x13 pan
- mixing bowl
- Spoon
Ingredients
- 2 pounds peaches
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- ½ cup butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F and grease a 9×13″ pan or 12″ cast iron skillet.
- Spread peaches over bottom of prepared pan and set aside. If you like your fruit filling to be really sweet, you may want to sprinkle a couple of Tablespoon of sugar or cinnamon sugar on the fruit at this stage.
- In a mixing bowl, cream the butter, brown sugar and sugar until light and fluffy.
- Mix in the egg and vanilla until well blended.
- Stir in the flour, baking powder, cinnamon and salt until just combined.
- Drop or spread the dough over the peaches. Bake cobbler for 40-45 minutes or until the crust is golden and the fruit is bubbly.
- Allow to sit for about 10 minutes and then serve warm with a scoop of ice cream.
Notes
This recipe works well with fresh peaches, drained canned peaches or defrosted frozen peaches. Feel free to sub in some whole wheat flour for some or all of the flour if desired. We like using white whole wheat flour in this recipe.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!