Go Back
–+ servings
Bruschetta Dip

Bruschetta Dip

Get all the amazing bruschetta flavors this summer with this vibrant tasty dip, perfect for easy entertaining.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings
Calories 210 kcal

Equipment

  • food processor

Ingredients
  

For the bruschetta

  • 4 Roma tomatoes
  • 0.25 cup basil leaves, chopped
  • 1 clove garlic, minced
  • 1 Tablespoon Extra Virgin olive oil
  • 1-2 teaspoons balsamic vinegar
  • Salt to taste

For the cheese

  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese ½ block
  • 0.5 cup sour cream
  • 1 clove garlic, minced
  • 1 Tablespoon lemon juice freshly squeezed
  • 1 Tablespoon olive oil
  • Salt to taste

To garnish

  • basil leaves, chopped
  • red pepper flakes
  • Parmesan cheese, freshly grated

Instructions
 

Instructions

  • Core and dice tomatoes into small cubes.
  • In a medium bowl, place tomatoes, basil, garlic, olive oil, balsamic vinegar and salt. Toss to coat.
  • Set aside to marinate for 10 minutes.
  • In the bowl of your food processor, add all cheese dip ingredients.
  • Puree for 3-4 minutes until smooth and creamy, scraping the bowl in the middle.
  • Scoop the cheese mixture onto a shallow serving plate or bowl and top with bruschetta dip.
  • Sprinkle top with red pepper flakes, parmesan cheese and more basil.
  • Serve with crackers, pita chips or toasted bread.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 6gProtein: 9gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 572mgPotassium: 209mgFiber: 1gSugar: 3gVitamin A: 689IUVitamin C: 7mgCalcium: 280mgIron: 0.5mg
Keyword appetizer, Bruschetta Dip, cheese dip, easy entertaining, fresh tomatoes, summer dip
Tried this recipe?Let us know how it was!