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Buffalo Chicken Dip: The Best Easy Dip Recipe

Buffalo Chicken Dip: The Best Easy Dip Recipe

Buffalo Chicken Dip: The Best Easy Dip Recipe is a delicious and easy-to-make dip that will please any crowd.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 20 servings
Calories 137 kcal

Equipment

  • skillet

Ingredients
  

Chicken and Sauces

  • 1 ½ pounds cooked, shredded chicken
  • ¾ cup hot pepper sauce I usually use Texas Pete Hot Sauce
  • 2 8 ounce blocks cream cheese
  • 1 cup Ranch dressing
  • 1 cup shredded cheddar cheese

Instructions
 

Cooking Instructions

  • Add 1 ½ pounds of cooked, shredded chicken to a large skillet or pan.
  • Pour in ¾ cups of hot pepper sauce. Stir and heat until warmed through (medium heat).
  • Add 2 blocks of cream cheese and 1 cup of Ranch dressing.
  • Stir on med/low heat until the cream cheese has melted.
  • Turn off heat and add 1 cup of shredded cheddar; stir until melted.
  • Serve with pita chips or crackers.

Notes

I usually use Texas Pete Hot Sauce for this recipe.

Nutrition

Serving: 1servingCalories: 137kcalCarbohydrates: 1gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 36mgSodium: 401mgSugar: 1g
Keyword appetizer recipe, Buffalo Chicken Dip, Cheesy Dip, Easy Dip Recipe, Hot Dip, party dip
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