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Butterfly Pea Milk Tea Recipe: The Easy Steps

Butterfly Pea Milk Tea Recipe: The Easy Steps

A refreshing and healthy Butterfly Pea Milk Tea recipe with easy steps for a delightful drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine Asian
Servings 1 cup
Calories 150 kcal

Equipment

  • small pot
  • Stove-top
  • 16 oz. mug

Ingredients
  

Tea Ingredients

  • 1 teaspoon Butterfly tea leaves
  • 8 oz Boiling water for steeping tea
  • 1 tablespoon Simple syrup
  • ¼ cup Dairy or vegan milk
  • 1 cup Tapioca bubbles cooked according to instructions on package, optional

Instructions
 

Preparation Steps

  • Heat 8 oz. of water on the stove-top until barely boiling. Add the butterfly pea tea leaves and steep for 5 minutes. Discard the leaves and let the tea cool for about 15-20 minutes or until it's close to room temperature.
  • Add a cup of ice to the 16 oz. mug and pour the cooled tea over the top. Mix in 1 tbsp. simple syrup and ¼ cup milk of your choice.
  • If desired, add the pre-cooked tapioca bubbles and stir gently. Enjoy your tea!

Notes

This recipe is easily adaptable for personal taste and dietary preferences.

Nutrition

Serving: 16ozCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 10mgPotassium: 200mgSugar: 30gCalcium: 10mgIron: 2mg
Keyword Butterfly Pea Milk Tea, easy recipe, healthy drink
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