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–+ servings
Carrot Apple Salad Recipe

Carrot Apple Salad Recipe

Carrot Apple Salad is a classic, feel-good recipe perfect for serving in the Fall or whenever you need a pop of bright flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Box Grater
  • food processor
  • Mixing Bowls

Ingredients
  

  • 3 cups peeled carrots shredded
  • 3 cups peeled apples about 3, shredded and drained
  • ½ cup currants or raisins
  • 2 tablespoons fresh chopped parsley
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • ½ teaspoon fresh ground pepper

Instructions
 

  • Using a box grater, shred carrots and apples.
  • Place grated apples in a fine mesh strainer or paper towels and press to drain off juice.
  • In a large bowl, add carrots, apples, currants and parsley.
  • Add remaining ingredients to a small bowl and whisk together until blended.
  • Pour dressing over carrots and apples.
  • Mix gently.
  • Can be served immediately or chilled until ready to serve.

Notes

Perfect for busy weeknight meals and family get-togethers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 450IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword Carrot Apple Salad Recipe, Easy Recipes, fall recipes, Healthy, salad, Side Dish
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