Carrot Cake Oatmeal Cookies
Delicious Carrot Cake Oatmeal Cookies that are sweet and fresh, perfect for any occasion.
Equipment
- Electric Mixer
- baking sheets
- wire racks
Ingredients
Base Ingredients
- ¾ cup melted butter
- ¾ cup light brown sugar
- ¾ cup white sugar
- 1 large egg
- 1 cup shredded carrots
- ¼ cup water
- 2 tablespoons grated orange zest
Dry Ingredients
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instructions
Baking Steps
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Beat together melted butter, brown sugar, white sugar, and egg in a large bowl with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Notes
Drizzle with melted white or cream cheese icing if desired.
Nutrition
Serving: 1cookieCalories: 85kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 75mgPotassium: 33mgFiber: 1gSugar: 7gVitamin C: 1mgCalcium: 8mg
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