Cooking Instructions

• Preheat oven to 375˚F.
• Heat butter in a small saucepan over medium heat until melted. Add garlic and cook, stirring occasionally, until cooked and fragrant, about 1 to 2 minutes. Be careful not to burn it! Remove from heat and set aside.
• Cut bread loaf in a diagonal criss-cross fashion, making 1 to 1 ½ inch diagonal cuts across the bread, being careful to cut deep but not all the way through.
• Brush top of bread with garlic butter mixture and make sure to drizzle some into the cuts. Stuff the cuts with the mozzarella and half of the parmesan.
• Top with the rest of the parmesan and half of the parsley.
• Using two pieces of foil, cover the loaf: One piece for the bottom half and one piece for the top half.
• Bake for 15 minutes. Remove top piece of foil, and cook another 5-10 minutes, until golden and cheese has melted.
• Top with remaining parsley and serve immediately.