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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 289 kcal

Equipment

  • Casserole dish
  • saucepan
  • whisk

Ingredients
  

Potatoes and Sauce

  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups milk
  • 0.75 cups shredded Swiss cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
  • Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.

Notes

You can use any shredded cheese of your choice.

Nutrition

Serving: 1servingCalories: 289kcalCarbohydrates: 43gProtein: 10gFat: 9gSaturated Fat: 6gCholesterol: 28mgSodium: 866mgPotassium: 1003mgFiber: 5gSugar: 5gVitamin C: 42mgCalcium: 206mgIron: 2mg
Keyword baked, Cheese, Cheesy Scalloped Potatoes, comfort food, potatoes, Vegetarian
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