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–+ servings
Chicken Marsala

Chicken Marsala

Chicken Marsala is a quick and easy Italian-style recipe featuring tender chicken breasts in a sweet Marsala wine and mushroom sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 448 kcal

Equipment

  • Large skillet

Ingredients
  

  • 0.25 cup all-purpose flour for coating
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano
  • 4 medium skinless, boneless chicken breast halves pounded ¼ inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 0.5 cup Marsala wine
  • 0.25 cup cooking sherry

Instructions
 

  • Gather all ingredients.
  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  • Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
  • Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
  • Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 448kcalCarbohydrates: 13gProtein: 29gFat: 27gSaturated Fat: 10gCholesterol: 99mgSodium: 543mgPotassium: 411mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 25mgIron: 2mg
Keyword chicken, dinner, Easy, Marsala, sophisticated, weeknight
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