Chipotle Ranch Grilled Chicken Burritos (Taco Bell Copycat Recipe)
This copycat recipe for Chipotle Ranch Grilled Chicken Burritos features grilled chicken, cheese, lettuce, tomatoes, and avocado wrapped in a toasted tortilla.
Equipment
- skillet
- frying pan
Ingredients
Burrito Ingredients
- 8 large burrito flour or wheat tortillas
- 4 cups iceberg lettuce, shredded
- 1.5 cups Roma tomatoes, diced or slicing or vine tomatoes
- 1 lb grilled chicken, cubed or shredded
- 2 cups Mexican/fiesta style or cheddar cheese, shredded
- 1 large Hass avocado, diced
Optional Toppings
- 3 oz crunchy tortilla chips
- avocado ranch dressing
- chipotle ranch dressing
- cilantro lime or cantina rice for serving
- Mexican style black beans for serving
Instructions
Burrito Preparation
- Warm the tortillas for a few seconds in a dry skillet over medium-low heat to make them soft and easy to fold.
- Divide the burrito ingredients among the 8 tortillas: spoon about ½ cup of lettuce, ⅓ cup chicken, ¼ cup of cheese, 3 tablespoon of tomatoes, and ⅛ of an avocado in the center of the tortilla. Sprinkle with a few crunchy tortilla chips, and 1 tablespoon each of chipotle ranch and avocado ranch dressing.
- Fold the sides of the tortilla inward and roll up tightly into a burrito.
- Lightly mist a frying pan with cooking spray and warm over medium heat. Add the burritos seam-side down to the pan and cook for a few minutes on each side until golden and toasted.
- Remove the burritos from heat and enjoy alone or with a side of cilantro lime or cantina rice and/or Mexican style black beans. Drizzle with more avocado or chipotle ranch dressing, if desired. Enjoy!
Nutrition
Serving: 1burritoCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg
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