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Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake

Delicious Chocolate Croissant Breakfast Bake made with buttery croissants, cream cheese, sugar, eggs, milk, and chocolate, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 people
Calories 340 kcal

Equipment

  • Mixing Bowls
  • Hand mixer
  • 9x13-Inch Baking Dish

Ingredients
  

Croissant Base

  • 1 package mini croissants, chopped 10 to 13 oz
  • 2 packages cream cheese room temperature
  • 1.333 cup sugar
  • 4 large eggs
  • 2 teaspoon vanilla
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

Instructions
 

Preparation

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
  • Beat cream cheese in a medium bowl with an electric mixer until smooth. Add sugar, eggs, and vanilla and mix until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
  • Let stand 20 minutes or cover and refrigerate overnight.
  • Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.

Notes

This recipe uses already prepared croissants from the bakery, NOT refrigerated crescent rolls. To quickly soften the cream cheese, microwave it for 20 or 30 seconds.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 320mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
Keyword best, Breakfast Casserole, casserole, chocolate chips, croissants, dessert
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