Chocolate Fudge Pie
Chocolate Fudge Pie is a rich and fudgey dessert, perfect with ice cream.
Equipment
- microwave safe bowl
- 9-inch pie plate
- cookie sheet
Ingredients
- 2 ounces unsweetened chocolate
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- pinch salt
- 1 teaspoon vanilla extract
- 2 tablespoons all purpose flour
- 1 9-inch pie crust homemade or store bought
Instructions
- Preheat oven to 350°F.
- Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.
- Stir in sugar, eggs, salt, vanilla, and flour.
- Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil).
- Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.
- Cool completely before slicing.
Notes
Use a regular 9-inch pie plate, not deep dish. The minutes listed are a range because all ovens cook differently. You know your fudge pie is done baking when the top is no longer glossy and starts to crack around the edges (it'll look like brownies on top). We love serving this pie with ice cream and hot fudge or chocolate sauce. The pie can sit on the counter for up to 3 days. Refrigerated it'll last closer to 5 days. You can also freeze the pie for up to 3 months.
Nutrition
Serving: 1sliceCalories: 299kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 9gCholesterol: 61mgSodium: 98mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 340IUCalcium: 18mgIron: 1.7mg
Tried this recipe?Let us know how it was!