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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast

Indulgent Cinnamon Roll French Toast is a delicious breakfast that the family will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 16 pieces
Calories 184 kcal

Equipment

  • Large skillet

Ingredients
  

Cinnamon Roll French Toast Ingredients

  • 1 can refrigerated cinnamon rolls with icing 12.4 ounces
  • 2 large eggs room temperature
  • ⅔ cup whole milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter for serving
  • maple syrup for serving

Instructions
 

Cooking Instructions

  • Bake cinnamon rolls according to package directions; set icing aside. Let cinnamon rolls cool; slice each in half horizontally.
  • Heat a large skillet over medium heat. Coat with cooking spray.
  • In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract and cinnamon. Working in batches, dip each cinnamon roll half in egg/milk mixture, 30 seconds per side; transfer to hot skillet. Cook 2-3 minutes per side or until golden brown.
  • Serve immediately with butter, maple syrup and reserved icing, as desired.

Notes

This French toast recipe is a unique way to use up a can of cinnamon rolls. Save the included icing for serving!

Nutrition

Serving: 2piecesCalories: 184kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 49mgSodium: 369mgFiber: 1gSugar: 12g
Keyword Breakfast Recipe, Cinnamon Roll French Toast, cinnamon rolls, French Toast, Indulgent Breakfast, Weekend Breakfast
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