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Coconut Banana Bread (Easy Recipe)

Coconut Banana Bread: Easy Recipe for Irresistibly Moist Taste

Enjoy this Coconut Banana Bread (Easy Recipe) for a delicious, moist treat that combines ripe bananas and coconut flakes.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, European
Servings 12 slices
Calories 291 kcal

Equipment

  • bread pan

Ingredients
  

  • 1 ½ Cups Mashed Bananas Use Ripe bananas for best results
  • 2 Eggs large
  • ½ Cup Vegetable Oil Use a neutral flavored oil such as canola oil or corn oil
  • ½ Cup Flaked Coconut Or shredded coconut
  • ½ Cup White Granulated Sugar
  • ½ Cup Light Brown Sugar packed
  • 2 Cups All Purpose Flour
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 2 Tablespoons Flaked Coconut Optional – Sprinkle flakes on top of the batter in the bread pan just before baking

Instructions
 

  • Preheat oven to 325 degrees F (163 C).
  • Grease the bread pan (if necessary).
  • Lightly beat the eggs.
  • Add mashed bananas, eggs and oil into a large mixing bowl. Stir with a large spoon until mixed thoroughly.
  • Add the flaked coconuts to the bowl. Stir until fully mixed.
  • Add the white sugar and light brown sugar to the mixing bowl. Stir until fully mixed.
  • Mix in the remaining ingredients. Stir until the batter is fully mixed.
  • Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Optional – After pouring & smoothing the batter in the bread pan, sprinkle 2 tablespoons of flaked coconut on top of the batter.
  • Bake in the oven for 65-70 minutes at 325 F (163 C).
  • Take out of the oven and let the coconut banana bread cool down in the bread pan for 10 minutes.
  • After 10 minutes, remove the coconut banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool.

Notes

Be aware that some people are allergic to coconut. Always check your family & guests for potential food allergies before serving food.

Nutrition

Serving: 1sliceCalories: 291kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 239mgPotassium: 171mgFiber: 2gSugar: 21gVitamin A: 58IUVitamin C: 3mgCalcium: 39mgIron: 1mg
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