Go Back
–+ servings
Corn Casserole

Corn Casserole

Creamy corn casserole is a comforting vegetarian side dish, perfect for Thanksgiving, savory, slightly sweet, and filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • 9x13-inch casserole dish

Ingredients
  

For the corn muffin mix

  • ½ cup all-purpose flour
  • ½ cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

For the wet ingredients

  • 1 can (15 oz.) whole corn kernels drained
  • 1 can (15 oz.) creamed corn or 2 cups thawed frozen corn
  • 2 eggs beaten
  • 1 cup heavy cream
  • 1 cup sour cream
  • 2 tablespoons avocado oil or melted butter

Instructions
 

Instructions

  • Preheat oven to 350 F.
  • In a large mixing bowl, make the corn muffin mix by combining flour, cornmeal, sugar, baking powder, and salt. Whisk together until evenly distributed and set aside.
  • In a medium mixing bowl, whisk well to combine the wet ingredients including canned corn kernels, creamed corn, eggs, heavy cream, sour cream, and oil.
  • Pour the wet mixture into the corn muffin mix and mix well using a rubber spatula until smooth and no dry ingredients are visible.
  • Pour the batter into a 9x13-inch casserole dish and bake for 55-60 minutes until golden brown and fully set. A toothpick inserted into the center should come out clean. Optionally, sprinkle the corn casserole with cheddar cheese and bake for another 10-15 minutes until the melted cheese is bubbly.
  • Let cool for 10 minutes and serve warm or at room temperature.

Notes

Serve this creamy corn casserole as a side dish with chicken, turkey, or pork. Add nutritious sides like roasted potatoes, broccoli, carrots, brussels sprouts, or green beans for a complete meal. It also pairs well with stuffing, mashed potatoes, gravy, and biscuits. Allow it to cool to room temperature before storing in the refrigerator for 3-4 days. Reheat in a 300 F preheated oven for about 10 minutes until warmed through. Customize your corn casserole with your favorite green vegetable or cheese, such as green onions, pepper jack, or Monterey jack.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword casserole, comfort food, Corn Casserole, Side Dish, Thanksgiving, Vegetarian
Tried this recipe?Let us know how it was!