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–+ servings
Crack Corn Dip

Crack Corn Dip

This Crack Corn Dip is a delicious appetizer made with corn, peppers, chilies, sour cream and seasonings. Perfect for gatherings!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 20 ¼ cup
Calories 104 kcal

Equipment

  • large bowl

Ingredients
  

Canned Corn and Peppers

  • 2 cans corn with peppers drained
  • 2 cups shredded cheese Cheddar, Colby Jack, or Mexican Blend
  • 1.5 cups sour cream
  • 1 can tomatoes with green chilies drained
  • 1 can diced green chilies drained
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

Preparation

  • Add all the ingredients to a large bowl.
  • Mix well and chill for at least 2 hours.
  • Serve cold with crackers, chips or veggies.

Notes

For a little kick, add 'hot' Rotel tomatoes instead. You can also add sliced green onions or cooked and crumbled bacon for added flavor and texture.

Nutrition

Serving: 1¼ cupCalories: 104kcalCarbohydrates: 5.3gProtein: 4gFat: 7.5gSaturated Fat: 4.6gCholesterol: 19mgSodium: 291mgPotassium: 43mgFiber: 0.5gSugar: 1.8gCalcium: 108mg
Keyword Dip
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