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Crack Sausage Balls

Crack Sausage Balls

Crack Sausage Balls are cream cheese sausage balls loaded with cheddar, bacon, and ranch. Perfect for parties!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 60 balls
Calories 200 kcal

Equipment

  • Kitchen-Aid Mixer

Ingredients
  

Meat

  • 1 lb breakfast sausage
  • 1 lb bacon, cooked and chopped Can use turkey bacon.

Dairy

  • 1 package cream cheese, softened 8 oz
  • 1.5 cups shredded cheddar cheese

Dry Ingredients

  • 1.5 cups Bisquick
  • 1 oz ranch dressing mix

Instructions
 

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
  • Roll dough into 1-inch balls and bake on a baking sheet.
  • Bake for 15 to 18 minutes.

Notes

Can freeze sausage balls unbaked. Prepare to step 3 above. Place the baking sheet in the freezer and freeze until sausage balls are frozen. Transfer frozen sausage balls to a freezer bag for storage. When baking from frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 6gProtein: 9gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg
Keyword best, Easy, football food, freezer meal, game day, Party Food
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