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–+ servings
Cranberry Apple Coleslaw

Cranberry Apple Coleslaw

This Cranberry Apple Coleslaw combines shredded cabbage, apples, and cranberries for a refreshing side dish.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • medium bowl
  • whisk

Ingredients
  

  • 1 medium green cabbage, shredded
  • ½ small purple cabbage, shredded
  • 1 large apple, chopped into matchsticks
  • 1 cup fresh cranberries, halved or ½ cup dried cranberries
  • ½ cup chopped raw pecans or walnuts
  • 1 bunch green onions, sliced
  • sea salt to taste
  • pepper to taste

Dressing

  • ⅔ cup plain Greek yogurt or plain coconut yogurt
  • ⅓ cup homemade mayonnaise
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon dijon mustard
  • 1 clove fresh garlic, minced

Instructions
 

  • In a large bowl add the shredded cabbage. Season your cabbage with sea salt and pepper, then use your clean hands to massage the cabbage until it starts to shrink a bit.
  • Add in the apple, cranberries, pecans, and green onions.
  • In a medium bowl, combine all the dressing ingredients then whisk together really well. Add your dressing over the coleslaw salad and toss to combine.
  • Taste test then adjust your seasonings as desired.
  • This stuff tastes best after sitting in the fridge for an hour before serving, which makes it excellent to prepare ahead of time for entertaining.
  • Store leftovers covered in the fridge for up to 2 days.
  • Enjoy!

Notes

Great for picnics and holiday gatherings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword apple, Coleslaw, Cranberry, fall recipe, Healthy, salad
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