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Cranberry Brie Bites

Cranberry Brie Bites

Delicious Cranberry Brie Bites, perfect for holiday gatherings and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 49 kcal

Equipment

  • mini muffin tin
  • oven

Ingredients
  

Dough and Filling

  • 1 tube crescent dough
  • 1 wheel Brie
  • ½ cup whole berry cranberry sauce
  • ¼ cup finely chopped roasted, unsalted pecans
  • 6 sprigs rosemary cut into 1" pieces

Cooking Supplies

  • cooking spray
  • all-purpose flour for dusting

Instructions
 

Baking Instructions

  • Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
  • Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.

Nutrition

Serving: 1biteCalories: 49kcal
Keyword appetizer, Cranberry Brie Bites, finger food, Holiday Recipe, Party Food
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