Cranberry Brie Stuffed Chicken Recipe | Juicy & Elegant
Cranberry Brie Stuffed Chicken is a deliciously elegant dish made with juicy chicken breasts stuffed with creamy brie cheese and sweet cranberry sauce.
Equipment
- Sharp Chef’s Knife
- cutting board
- toothpicks
- Skillet (Oven-Safe Preferred)
- Baking Tray or Cast-Iron Pan
- Meat Thermometer
Ingredients
Chicken & Stuffing Ingredients
- 4 pieces boneless chicken breasts
- 0.5 cup cranberry sauce (homemade or canned)
- 4 oz brie cheese, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, slice pockets into the chicken breasts.
- Stuff each pocket with brie cheese and cranberry sauce.
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil and butter in an oven-safe skillet over medium heat.
- Sear the chicken on both sides until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through.
- Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Having the right kitchen tools makes the cooking process smoother and more enjoyable.
Nutrition
Serving: 1pieceCalories: 390kcal
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