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–+ servings
Cranberry Salsa

Cranberry Salsa

Tangy cranberry salsa, sweetened with sugar and spiced with minced jalapeño. Quick and easy to make, always requested at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 144 kcal

Equipment

  • food processor

Ingredients
  

Salsa Ingredients

  • 1 12 ounce bag fresh cranberries
  • ¾ cup white sugar
  • 1 bunch cilantro, chopped or to taste
  • 1 bunch green onions, cut into 3-inch lengths
  • 1 medium jalapeño pepper seeded and minced
  • 2 medium limes juiced
  • 1 pinch salt

Instructions
 

Preparation Instructions

  • Gather all ingredients.
  • Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in a food processor fitted with a medium blade; process to medium consistency. Taste and adjust sweetness, tang, or heat as desired.
  • Transfer to a serving bowl and serve or refrigerate to let flavors meld. Allow coming to room temperature before serving.

Notes

Swap lime juice for pineapple juice for a sweeter salsa. Serve with tortilla chips, over cream cheese with crackers, or as a side to roast turkey.

Nutrition

Serving: 1servingCalories: 144kcalCarbohydrates: 37gProtein: 1gSodium: 38mgPotassium: 228mgFiber: 5gSugar: 29gVitamin C: 25mgCalcium: 46mgIron: 1mg
Keyword Condiment, Cranberry Salsa, Dip, easy recipe, quick recipe, Salsa
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