Go Back
–+ servings
Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip is a tangy, sweet, and crunchy treat perfect for fall festivities.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • medium bowl
  • shallow bowl or dish

Ingredients
  

  • 8 ounces cream cheese softened
  • 0.25 cup light brown sugar lightly packed
  • 1 teaspoon pure vanilla extract
  • 0.33 cup salted caramel sauce homemade or quality store-bought
  • 0.25 cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts

Instructions
 

  • In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  • Serve with tart apples and graham crackers.

Notes

This recipe can easily be doubled to feed a crowd. If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 2mg
Keyword apple dip, Cream Cheese Caramel Apple Dip, dip recipe, easy dessert, fall treat, party snack
Tried this recipe?Let us know how it was!