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Creamy Ranch Dip

Creamy Ranch Dip

This Creamy Ranch Dip is a homemade mayo-free dip that will make your veggies disappear!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 1 cups
Calories 200 kcal

Equipment

  • mixing bowl

Ingredients
  

Base Ingredients

  • 1 cup full-fat sour cream 14% sour cream recommended
  • ½ cup heavy cream
  • 2 teaspoon fresh lemon juice

Herbs and Spices

  • 2 tablespoon fresh parsley, finely chopped or 1 tablespoon dried
  • 2 teaspoon dried dill
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon cracked black pepper

Optional Ingredients

  • ¼ cup buttermilk to thin (optional)

Instructions
 

Preparation

  • In a small bowl, whisk together the sour cream, heavy cream, and lemon juice. Add the remaining ingredients, except the buttermilk. Serve immediately!

Notes

Leftovers will keep in the fridge, in an airtight container for 5-7 days. Use full-fat sour cream for best results.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mg
Keyword Creamy Ranch Dip, Dip, dressing, Ranch Dip, Vegetable Dip
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