Creamy Southwestern Chicken Alfredo Skillet
A deliciously creamy and flavorful Southwestern Chicken Alfredo Skillet that the whole family will love.
Equipment
- Large skillet
Ingredients
Chicken and Pasta
- 2 breasts boneless skinless chicken cubed
- 1.5 cups heavy cream
- 2 cups low sodium chicken broth
- 1 lb penne pasta package
Veggies and Seasoning
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can diced tomatoes
- 1 15 oz can corn drained
- 0.5 cups shredded or grated parmesan cheese
- 1 packet taco seasoning
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- salt to taste
- pepper to taste
- chopped cilantro or green onion for garnish
Instructions
Cooking Instructions
- In a large skillet, heat oil over medium heat and add chicken, salt, and pepper, and brown 4-5 minutes, stirring occasionally.
- Add cream, broth, taco seasoning, and stir to combine. Stir in pasta, and bring to a light boil.
- Reduce heat and stir in corn, beans, garlic, and tomatoes. Cover and cook about 10-15 minutes or until pasta is al dente, stirring occasionally.
- Turn off heat and stir in parmesan until melted. Garnish with cilantro or green onions, serve warm, and enjoy!
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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