Crispy Parmesan Sweet Potatoes
Crispy Parmesan Sweet Potatoes are a delightful side dish made with simple ingredients, perfect as a snack or appetizer.
Equipment
- baking sheet
Ingredients
For the Sweet Potatoes
- 1.5 pounds Sweet Potatoes halved
- 2 tablespoons Olive Oil
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Powder
- 0.5 teaspoon Sea Salt
- 0.5 teaspoon Ground Black Pepper
- 1.5 cups Parmigiano Reggiano freshly grated
For Garnishing
- 1 handful Chives chopped
Instructions
Cooking Instructions
- Preheat your oven to 425 F.
- Wash and scrub the potatoes and cut them in half.
- Transfer the cut potatoes to a large bowl and add in the olive oil, Italian seasoning, garlic powder, sea salt, and black pepper. Toss until the potatoes are fully coated.
- Grate the parmigiano reggiano into a bowl.
- Line a baking sheet with parchment paper and spread the cheese out in an even layer across it.
- Transfer the potatoes to the baking sheet cut-side down, pressing them into the cheese.
- Bake the potatoes for 25-26 minutes.
- Allow the potatoes to rest for 10 minutes until the cheese hardens.
- Use a spatula to remove the potatoes from the pan.
- Garnish with fresh chopped chives, if desired, then serve and enjoy!
Nutrition
Serving: 1servingCalories: 244kcalCarbohydrates: 25gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 658mgPotassium: 436mgFiber: 4gSugar: 5gVitamin A: 16327IUVitamin C: 3mgCalcium: 346mgIron: 1mg
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