Delmonico Potatoes
Delmonico Potatoes is a delicious grated potato casserole with a cheesy sour cream sauce, perfect for a comforting side dish.
Equipment
- large pot
- Casserole dish
- Mixing Bowls
Ingredients
Potatoes and Sauce
- 5 large russet potatoes peeled
- ⅜ cup butter melted
- 2 tablespoons minced onion
- 2 teaspoons dried parsley
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 16 ounce container sour cream
- 1 ½ cups milk
- 1 cup shredded processed cheese
Instructions
Preparation Steps
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.
- Layer ½ of the potatoes into the bottom of the prepared casserole dish. Sprinkle with ½ of the butter and onion mixture. Pour ½ of the sour cream mixture over the top; cover with ½ cup shredded cheese. Repeat with remaining ingredients.
- Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.
- Serve hot and enjoy!
Notes
This dish is perfect as a comforting side for family gatherings and special occasions.
Nutrition
Serving: 1servingCalories: 531kcalCarbohydrates: 53gProtein: 14gFat: 30gSaturated Fat: 19gCholesterol: 76mgSodium: 1093mgPotassium: 1296mgFiber: 6gSugar: 7gVitamin C: 53mgCalcium: 175mgIron: 2mg
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