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–+ servings
Easy Breakfast Potatoes

Easy Breakfast Potatoes

Super simple homemade Easy Breakfast Potatoes recipe made with fresh potatoes, herbs and seasonings.
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 people
Calories 200 kcal

Equipment

  • skillet

Ingredients
  

  • 4 Potatoes cut into ½" cubes
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Onion Powder
  • 1 tablespoon Butter
  • 1 tablespoon Oil
  • 1 tablespoon Chopped Parsley fresh, or ½ teaspoon dried

Instructions
 

  • Cut all potatoes into small ½" cubes.
  • Heat skillet to medium high heat and add butter and oil.
  • Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
  • Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.
  • When potatoes are done they will have a light crisp on the outside, soft on the inside.
  • Sprinkle potatoes with fresh parsley and serve.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 8mg
Keyword Breakfast, Easy Breakfast Potatoes, herbs, homemade, potatoes, seasonings
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