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–+ servings
Easy Chicken Pot Pie Soup

Easy Chicken Pot Pie Soup

This easy chicken pot pie soup is low in calories and made with cream of chicken soup, mixed vegetables, skim milk, and leftover chicken.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 367 kcal

Equipment

  • medium saucepan

Ingredients
  

  • 2 cups skim milk
  • 2 cups cubed cooked chicken breast meat
  • 1 package frozen mixed vegetables 16 ounces, thawed
  • 1 can condensed cream of potato soup 10.5 ounces
  • 1 can condensed cream of chicken soup 10.5 ounces

Instructions
 

  • Combine milk, chicken, mixed vegetables, cream of potato soup, and cream of chicken soup in a medium saucepan; heat and stir over medium heat until hot. Serve.

Notes

Garnish with crumbled crackers.

Nutrition

Serving: 1servingCalories: 367kcalCarbohydrates: 36gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 64mgSodium: 1133mgPotassium: 594mgFiber: 6gSugar: 7gVitamin C: 12mgCalcium: 201mgIron: 3mg
Keyword Chicken Recipes, chicken soup, easy chicken pot pie soup, Easy Recipes, pot pie soup
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