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Easy Chicken Ramen Stir Fry

Easy Chicken Ramen Stir Fry

Transform your instant ramen noodles into a delicious Easy Chicken Ramen Stir Fry with ground chicken and a homemade sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4 servings
Calories 615 kcal

Equipment

  • Skillet with Lid
  • Wooden Turner
  • microplane
  • Measuring spoons

Ingredients
  

For the sauce

  • ⅓ cup soy sauce use low-sodium if desired
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon grated peeled fresh ginger or store-bought ginger paste
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha or to taste

For the stir fry

  • 2 teaspoons olive oil
  • 1 lb ground chicken
  • 1 14-ounce package coleslaw mix
  • 2 bell peppers, thinly sliced red, orange or yellow
  • ¼ cup pasta cooking water
  • 3 packages instant ramen noodles seasoning discarded

For garnish

  • sliced green onion
  • hot sauce
  • sesame seeds

Instructions
 

Instructions

  • In a medium bowl, whisk together all of the sauce ingredients. Set aside.
  • Warm a large skillet over medium heat. Add 2 teaspoons of oil and sauté the ground chicken, breaking it into smaller pieces, until fully cooked and no longer pink (about 7-8 minutes). Meanwhile, bring a large pot of water to boil.
  • Pour the sauce over the chicken, stirring until the chicken is evenly coated, and bring to a simmer. Next, mix in the bell peppers, then the coleslaw mix. Cover the skillet to wilt the cabbage.
  • After the peppers and coleslaw have been covered for about 2 minutes, add the noodles to the boiling water. Boil for 3 minutes. Give the chicken and vegetables a stir and re-cover.
  • Once the noodles are cooked, carefully scoop out ¼ cup of the cooking water and mix it into the chicken and vegetables.
  • Drain the noodles well and add them to the chicken and vegetables. Mix with two wooden spoons or kitchen tongs until the noodles are evenly coated in sauce and evenly distributed with the other ingredients.
  • Serve immediately with your favourite garnishes. Store any leftovers in a sealed container in the refrigerator and eat within 4 days.

Notes

Double check your ramen noodle instructions for the cook time – mine only needed to boil for 3 minutes. If yours are different, adjust when you add them to the boiling water.

Nutrition

Serving: 1servingCalories: 615kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 8gTrans Fat: 1gCholesterol: 98mgSodium: 998mgPotassium: 1060mgFiber: 5gSugar: 24gVitamin A: 1970IUVitamin C: 114mgCalcium: 79mgIron: 5mg
Keyword chicken, Chicken Ramen Stir Fry, Easy Chicken Ramen Stir Fry, easy recipe, ramen, stir fry
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