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Easy Flourless Oatmeal Carrot Cake Recipe

Easy Flourless Oatmeal Carrot Cake Recipe

This easy flourless oatmeal carrot cake recipe is healthier and delicious! Perfect for morning coffee or tea.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 slices
Calories 359 kcal

Equipment

  • immersion blender
  • baking pan

Ingredients
  

  • 2 eggs eggs
  • 0.5 cup honey
  • 2 medium carrots, shredded
  • 1 cup oats
  • 0.5 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 0.25 cup butter, room temperature
  • 1 teaspoon vanilla

Instructions
 

  • Preheat your oven to 180C/300F.
  • Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don't have an immersion blender, place the ingredients into a blender and blend until smooth.
  • Stir in the shredded carrot.
  • Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool off and slice and enjoy!

Notes

This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting grab some cream cheese, honey and vanilla, mix together and spread over the cake once it’s cooled off.

Nutrition

Serving: 1sliceCalories: 359kcalCarbohydrates: 52gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 124mgSodium: 301mgFiber: 4gSugar: 36g
Keyword easy carrot cake, flourless, healthy dessert, kid-approved, oatmeal carrot cake, Refined Sugar Free
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