Easy Mushroom Garlic Spaghetti Recipe
A quick and easy mushroom garlic spaghetti recipe ready in just 20 minutes. Perfect for a satisfying meal.
Equipment
- Large skillet
- Pot
- Tongs
Ingredients
Pasta and Sauce
- 12 ounces spaghetti whole wheat or your favorite brand
- 2 tablespoons olive oil
- 1 pound cremini mushrooms sliced
- 4-6 cloves garlic chopped
- Kosher salt to taste
- ground pepper to taste
- ½ cup Pecorino Romano cheese grated plus more for serving
- 2-3 tablespoons fresh parsley coarsely chopped
Instructions
Cooking Instructions
- Cook the spaghetti in salted water according to package directions. Once the time is up, reserve ⅔ cup of the pasta water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sliced cremini mushrooms and cook until tender and browned, 5-7 minutes. Stir in the chopped garlic and season with a pinch of Kosher salt and ground pepper; cook for 1 minute more.
- While the pan is still on heat, add the drained pasta to the skillet together with the grated Pecorino Romano cheese and reserved pasta water.
- Use a pair of tongs to toss well until the sauce forms and coats the pasta.
- Stir in the coarsely chopped fresh parsley leaves. Serve immediately.
Notes
Don't forget to reserve the pasta water! It helps thicken the sauce and provide a creamy texture. Fresh mushrooms are highly recommended over canned ones.
Nutrition
Serving: 1cupCalories: 456kcalCarbohydrates: 70gProtein: 18gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 236mgPotassium: 732mgFiber: 4gSugar: 4gVitamin A: 221IUVitamin C: 4mgCalcium: 180mgIron: 2mg
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