Easy Ranch Roasted Carrots – 3 ingredients
These Easy Ranch Roasted Carrots are a flavorful side dish made with just 3 ingredients.
Equipment
- baking sheet
Ingredients
Vegetables
- 1.5 lbs whole carrots peeled and sliced into ¼-1/2 inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3-4 tablespoons ranch seasoning store-bought
Instructions
Prepare Carrots
- Preheat the oven to 425° F and spray a baking sheet with cooking spray or line it with parchment paper.
- Place the sliced carrots into a mixing bowl and drizzle them with the olive oil and lightly toss to coat all of the carrots in the oil.
- Sprinkle ranch seasoning onto the carrots and toss to coat.
- Lay the seasoned carrots in a single layer on the baking sheet.
- Bake at 25 minutes until the carrots are starting to turn golden brown with slightly crispy edges.
- Remove the carrots from the oven and sprinkle on the remaining ranch seasoning and a pinch of black pepper. Toss lightly.
- Serve warm and enjoy!
Notes
Carrots store great in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven on a sheet pan until heated through.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg
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