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–+ servings
Easy Spicy Salmon Sushi Stacks.

Easy Spicy Salmon Sushi Stacks

Easy Spicy Salmon Sushi Stacks are a delicious and fun way to enjoy sushi without the rolls.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Japanese
Servings 4 servings
Calories 552 kcal

Equipment

  • oven
  • baking dish
  • mixing bowl

Ingredients
  

Sushi Ingredients

  • 2 cups sushi rice, cooked
  • ¼ cup rice vinegar
  • 1 tablespoon granulated sugar
  • sea salt
  • 1 ½ pounds skinless salmon, cubed
  • ⅓ cup mayo
  • 2 tablespoons hot sauce
  • 1 tablespoon tamari/soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh grated ginger
  • ¼ cup chopped green onions
  • 4 sheets nori
  • avocado, sesame seeds, and green onions, for serving

Spicy Soy Sauce

  • ⅓ cup tamari/soy sauce
  • 1-2 tablespoons chili paste
  • 1 tablespoon toasted sesame oil

Instructions
 

Cooking Instructions

  • Preheat the oven to 375°F. Cook the rice according to package directions.
  • In a bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir into the warm rice. Spread and press the rice evenly into a square baking dish.
  • Arrange the nori sheets evenly over the rice.
  • In a bowl, mix together the salmon, mayonnaise, hot sauce, tamari (or soy sauce), sesame oil, ginger, and green onions. Spread the salmon mixture evenly over the rice. Bake for 25–30 minutes, until golden brown. Slice into squares.
  • To make the sauce, combine all ingredients.
  • Serve topped with avocado, sesame seeds, green onions, and the spicy soy sauce. Enjoy!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1servingCalories: 552kcal
Keyword Easy Recipes, Easy Spicy Salmon Sushi Stacks, salmon, spicy salmon, sushi
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