Easy White Chicken Chili
This Easy White Chicken Chili is a delicious blend of white beans, shredded chicken, corn, and green chilies.
Equipment
- Dutch oven
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 piece yellow onion finely chopped
- 4 cloves garlic finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 0.5 teaspoon chili powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 2.5 cups chicken broth or stock
- 2 cans diced green chilies 4-ounce cans
- 1 piece lime juiced
- Kosher salt
- freshly ground black pepper
- 2 cans white beans 15-oz cans, drained and rinsed
- 1 cup sour cream
- 1 cup corn frozen or fresh
- 2 cups cooked shredded chicken
Toppings
- Fresh cilantro
- Sliced jalapeños
- Freshly shredded cheese
- Tortilla strips
- Sliced green onion
- Cubed avocado
Instructions
Preparation Steps
- Heat olive oil in a large heavy bottom dutch oven over medium-high heat. Add the onion and sauté until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add the seasonings and saute until fragrant, an additional 30 seconds.
- Add chicken broth, green chilies, lime juice and season with salt and pepper to taste. Add the ½ of the beans and stir to combine.
- Using your immersion blender, blend the mixture for 10-20 seconds to puree.
- Add the remaining whole beans and corn to the dutch oven. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
- Remove from heat and stir in sour cream and cooked chicken.
- Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired.
Notes
Use all your favorite chili toppings here.
Nutrition
Serving: 1cupCalories: 205kcalCarbohydrates: 10gProtein: 11gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 43mgSodium: 42mgPotassium: 292mgFiber: 2gSugar: 3gVitamin A: 433IUVitamin C: 7mgCalcium: 56mgIron: 1mg
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