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Fennel and radish salad

Fennel and radish salad

This fennel and radish salad is a fresh and colorful dish that requires no cooking.
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Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 8 servings
Calories 120 kcal

Equipment

  • large bowl

Ingredients
  

Dressing

  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon lemon juice
  • ¼ teaspoon caster sugar

Salad Ingredients

  • 1 Lebanese cucumber peeled into ribbons
  • 1 bunch radishes trimmed, thinly sliced
  • 1 small fennel thinly sliced
  • 1 head oakleaf combo lettuce leaves torn
  • 2 tablespoon chopped fresh mint leaves
  • 2 tablespoon chopped fresh flat-leaf parsley leaves

Instructions
 

Preparation

  • Place oil, lemon juice and sugar in a large bowl. Stir until sugar has dissolved. Season with salt and pepper. Add cucumber, radish and fennel. Toss to combine. Set aside for 5 minutes.
  • Add lettuce to mixture. Toss to combine. Sprinkle with mint and parsley. Serve.

Notes

This salad is gluten-free and can be prepared quickly for a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword easy salad, fennel and radish salad, fresh salad, gluten-free, healthy salad, no cook salad
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