Festive Cranberry Turkey Stuffing Balls
Delight in Festive Cranberry Turkey Stuffing Balls, a savory holiday treat combining tender turkey, stuffing, and tangy cranberries.
Equipment
- baking sheet
- large bowl
- oven
- parchment paper
Ingredients
Turkey Stuffing Ingredients
- 1 pound ground turkey
- 4 cups dried bread cubes store-bought or homemade
- ½ cup dried cranberries
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- ½ cup chicken broth
- ¼ cup unsalted butter melted
- 1 large egg beaten
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
- In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
Combine and Form Balls
- Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist. If it feels too dry, add a little more chicken broth.
- Shape the mixture into 1 ½-inch balls and place them on a baking sheet lined with parchment paper.
Bake
- Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Serve
- Serve warm as a flavorful side dish or appetizer.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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