French Braised Short Ribs in a Red Wine Sauce
Delicious French Braised Short Ribs in a Red Wine Sauce are perfect for a comforting dinner.
Equipment
- large rondeau
- Instant Pot
Ingredients
Meat and Basic Ingredients
- 10 pieces bone-in short ribs 2-inch-thick
- ¼ cup vegetable oil
- 2 tablespoons tomato paste
- 1 cup red wine
- ½ cup beef broth
Vegetables
- 3 pieces carrots bias cut
- 1 stalk celery bias cut
- 2 pieces leeks roughly chopped
- 3 cloves garlic smashed
Herbs and Seasoning
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 tablespoon butter softened
- 2 cups all purpose flour for dredging
- Kosher salt to taste
- freshly cracked black pepper to taste
- chopped chives optional, to garnish
Instructions
Cooking Instructions
- Season short ribs with salt and pepper then dredge them in 2 cups flour.
- Cook them in a large rondeau over high heat with oil until browned on all sides.
- Add vegetables to the pan, cook until vegetables are translucent then add tomato paste, and cook for 2 - 3 minutes. Season with salt and pepper.
- Deglaze with red wine and add stew to the instant pot with beef broth, thyme, and rosemary. (If you do not have an instant pot, cook in a 350°F oven for 2 - 3 hours, until the meat falls off the bone)
- Cook on high pressure for 45 minutes and let naturally release for 15 minutes. Skim fat.
- Remove short ribs from the instant pot and strain broth.
- Heat strained broth with beurre manie of butter and flour. Bring mixture to a boil until it thickens and coats the back of a spoon. Taste for seasoning. Enjoy!
Notes
Serve garnished with chopped chives if desired.
Nutrition
Serving: 1portionCalories: 600kcalCarbohydrates: 25gProtein: 45gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 4mg
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