French Onion Meatloaf
This Slow Cooker French Onion Meatloaf is a flavorful twist on a classic dish, featuring ground beef, onions, and melty swiss cheese.
Equipment
- slow cooker
- skillet
- mixing bowl
Ingredients
- 1 large onion, sliced
- 1 tablespoon butter
- 2 pounds lean ground beef
- 1 envelope beefy onion soup mix
- ¾ cup italian bread crumbs
- 2 large eggs
- ¾ cup milk
- 1 tablespoon worcestershire sauce
- 8 slices swiss cheese, divided
- 10.5 ounce can french onion soup
- Parsley for garnish
Instructions
- To a skillet over medium high heat add your onions and butter and let caramelize about 10 minutes until lightly browned. Add to the slow cooker.
- To a large bowl add your ground beef, beefy onion soup mix, bread crumbs, eggs, milk and worcestershire sauce.
- Dice up 5 slices of the swiss cheese and add that to the mix.
- Mix the meatloaf mixture until combined and shape into a loaf.
- Add the loaf to the slow cooker.
- Pour the french onion soup over the top.
- Cover and cook on low for 4 hours or high for 3 hours.
- Five minutes before serving top with the remaining swiss cheese slices and cover until melted.
- Garnish with parsley.
- Slice and serve.
Notes
Store leftovers in an airtight container in refrigerator for up to 3 days. You can substitute gruyere or provolone cheese if you like. You can use just dry onion soup mix instead of the beefy onion if you like. You can add some thyme to the mix if you like.
Nutrition
Serving: 1servingCalories: 1110kcalCarbohydrates: 23gProtein: 90gFat: 71gSaturated Fat: 37gPolyunsaturated Fat: 26gTrans Fat: 2gCholesterol: 344mgSodium: 899mgFiber: 1gSugar: 5g
Tried this recipe?Let us know how it was!