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Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)

This Garlic Parmesan Pasta is a creamy one-pot dish, quick to prepare in just 10 minutes using angel hair pasta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 382 kcal

Equipment

  • Large skillet

Ingredients
  

  • 0.5 cup Parmesan cheese finely grated
  • 3 Tablespoons butter divided
  • 4 cloves fresh garlic minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz. angel hair pasta
  • Fresh Parsley to garnish
  • 0.25 teaspoon onion powder optional
  • 0.25 teaspoon oregano optional
  • 0.25 teaspoon thyme optional
  • 0.25 teaspoon parsley optional
  • 0.25 teaspoon pepper optional

Instructions
 

  • Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
  • Melt 2 tablespoons of butter over medium heat in a large skillet.
  • Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
  • Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.
  • Add the pasta noodles. Break them in half for a better fit, or use tongs to twist them into the skillet as they soften.
  • Let the pasta simmer for 4-5 minutes, stirring occasionally. Reduce heat to low.
  • Add 1 tablespoon of butter to the warm pasta and toss to coat.
  • Gradually sprinkle in the Parmesan cheese, stirring until smooth and well-combined.
  • Serve sprinkled with fresh parsley and enjoy!

Notes

Make sure the liquid is boiling when the pasta is added for the right consistency. Use freshly shredded Parmesan for better taste and melting quality.

Nutrition

Serving: 1mealCalories: 382kcal
Keyword creamy pasta, easy dinner, Garlic Parmesan Pasta, One Pot, Pasta Dish, quick recipe
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