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Gluten-free Cottage Cheese Pancakes

Gluten-free Cottage Cheese Pancakes

These Gluten-free Cottage Cheese Pancakes are a family favorite for breakfast, super satisfying and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Gluten-Free
Servings 12 pancakes
Calories 200 kcal

Equipment

  • large bowl
  • Large skillet

Ingredients
  

Main Ingredients

  • 4 pieces eggs I don’t recommend flax eggs here
  • 1.5 cups cottage cheese
  • 3 tablespoons pure maple syrup plus more for serving
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all purpose flour or regular flour
  • 0.5 tablespoon baking powder
  • mix-ins any desired mix-ins like blueberries, chocolate chips, anything!

Instructions
 

Cooking Steps

  • In a large bowl, whisk together the eggs, cottage cheese, maple syrup and vanilla until combined (can also blend batter!)
  • Mix in the flour and baking powder until combined
  • Fold in any mix-ins if using
  • Warm a large skillet with butter or oil and scoop about ¼ cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (leave 2 inches apart)
  • Cook for 3-5 minutes on medium/low heat on each side
  • Remove from heat and enjoy with maple syrup and desired toppings!

Notes

Store leftovers in airtight container for 5 days in the fridge or freezer for 2 months.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast, cottage cheese, easy recipe, gluten-free, Gluten-free Cottage Cheese Pancakes, pancakes
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