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–+ servings
Greek Potato Wedges

Greek Potato Wedges

Delicious Greek Potato Wedges, infused with lemon and herbs, perfect for any Mediterranean meal.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 189 kcal

Equipment

  • Air fryer
  • saucepan

Ingredients
  

  • 3 pieces russet potatoes scrubbed and cut into long wedges
  • 2 tablespoons olive oil
  • ½ pieces lemon zest and juice
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh rosemary finely chopped
  • salt to taste
  • freshly ground black pepper to taste
  • fresh oregano leaves

Instructions
 

  • Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
  • Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
  • Transfer the potatoes to the air fryer and air-fry at 400ºF for 20 minutes, turning the potatoes over halfway through the cooking time.
  • When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 8mgPotassium: 673mgFiber: 2gSugar: 1gVitamin A: 11IUVitamin C: 9mgCalcium: 29mgIron: 2mg
Keyword Air Fryer Recipe, Greek Potato Wedges, Healthy Sides, Mediterranean, Potato Wedges, Vegetarian
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